Various cuts of poultry, all from Canada A roaster and fryer chickens.
Various Grades (A, AA, AAA) for varying degrees of marbling and texture. Angus Beef is a cut above AAA. It must meet 10 specifications in order to earn the name.
Kobe beef is renowned for its flavour, tenderness and well marbled texture. It is considered by many to be the best form of beef available in the world.
With more than 35 cuts to choose from, veal is becoming the ideal choice for today's healthier lifestyle.
Today's pork is leaner and healthier than ever due to improved farming and handling practices.
Fresh Ontario lamb is available year round.